Back to All Events

Durkhanai Ayubi

  • Harvard Book Store Online (map)

Durkhanai Ayubi discusses Parwana: Recipes and Stories from an Afghan Kitchen. More information can be found here.

Previous
Previous
October 21

The Moth Virtual StorySLAM: Disguises

Next
Next
October 22

Boston Book Festival: Justin A. Reynolds, Amy Spalding, and Ashley Woodfolk